From Nourishing Gourmet:
Chocolate Milk Frappe
Dairy free.
Saturday, June 12, 2010
Wednesday, June 9, 2010
Another leftover chicken recipe - taco bake
no good measurements because I was mostly using leftovers!
Toss all into a casserole dish:
leftover cooked chicken, diced (it was maybe 1-2 cups)
1 can black beans, rinsed
about a can's worth of frozen corn
I threw in a huge handful of frozen chopped onion (could use fresh)
Stirred it all up with enough salsa to wet it down well.
Cover with (allergen free) crescent roll triangles or other dough sheet.
Bake at 350 long enough to cook the bread (I think ours was 20+ minutes)
I'm sure if would be good with shredded cheddar cheese if you can have that! We had it without and it was fine.
Toss all into a casserole dish:
leftover cooked chicken, diced (it was maybe 1-2 cups)
1 can black beans, rinsed
about a can's worth of frozen corn
I threw in a huge handful of frozen chopped onion (could use fresh)
Stirred it all up with enough salsa to wet it down well.
Cover with (allergen free) crescent roll triangles or other dough sheet.
Bake at 350 long enough to cook the bread (I think ours was 20+ minutes)
I'm sure if would be good with shredded cheddar cheese if you can have that! We had it without and it was fine.
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