Crock Pot Chicken with Taco Sauce

There's hardly a recipe for this one, the title almost says it all! There was a sale on boneless skinless chicken breasts this week, something I don't normally buy. So I put the whole package (I think it was 5-6 breasts), 2/3 of a jar of taco sauce (all we had) into the crock pot on low for six hours. Shred it with two forks or knives or whatever works for you. Add a can of black beans and a can of corn (or fresh equivalents). Serve over pasta. Some of us that could eat cheese added some cheddar on top. One daughter added some sour cream and said that was good too. The next night I reheated the leftover chicken (it made a lot) with some salsa, extra chopped onion, more corn, and served over rice. And I'm including this boring recipe here because A) it's safe for us, and B) my dh liked it and I want to remember to make it! :)