Thursday, September 6, 2007

Unleavened Bread (for Passover or Holy Thursday)

1 1/2 cups flour
1/2 cup brown sugar
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/4 Tbsp cinnamon
1 Tbsp honey
1/8 cup shortening
1/2 cup water

Mix all the dry ingredients together. Add next three ingredients one at a time, mixing after each addition. Knead dough 10 minutes. Roll out dough until 1/2 inch thick. Form into a round shape and cut a cross on the surface with a knife. Bake at 350* F for 35-40 minutes.

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