Made this tonight with spaghetti squash - it was very good and will earn a spot in the rotation. The pickier eaters didn't eat a ton but they said it was OK. I used the brown/green lentil and honey option. Maybe someday we'll try red lentils and maple syrup. :)
Note: I have labeled this "wheat free" but I am unsure about the soy sauce...
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I'm so not a lentils gal! But I wanted to comment on the soy sauce -- there is a gluten/wheat free version, San-J Organic Tamari Soy Sauce that is all soy, no wheat. Normal soy sauce has wheat.
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